Meat the Next is a superfood technology company that develops new protein food solutions and future foods to combat climate change. With core technologies and sustainable plant-based ingredients such as tiger nuts and fishy soya, they develop tasty, nutritionally balanced and affordable non-dairy products for the well-being of the general public. We are committed to a green diet and aim to create a sustainable future.

Their secret source is that we control the source of plant raw materials, stabilising its quality and supply. Meat the Next also have patented enzyme technology that enhances the extraction of plant nutrients, including protein and mineral content. Meat the Next’s own products, Tiger Nut Non-Dairy Ice Cream and Tiger Nut Oat Milk, have already been launched in the market and are being sold through different channels, with the aim of promoting the concept of healthy and sustainable diets. In addition to Hong Kong and the Greater Bay Area markets, Meat the Next is also actively developing markets in Southeast Asia, Japan and Australia to expand its social influence. Meat the Next will enhance the overall consumer experience in terms of taste, nutritional value, flavour and price.